Blue Ribbon Services, LLC

Kitchen Island drawers became a catch-all but were not functional.

Things that were not needed in that area were making it difficult to find what the client needed as well as creating issues when trying to put things away. 

All the pots and pans do not need to live together. There were many things here the client never used.

Everything was removed and sorted. Utensils and tools that are most often used are now organized in this top drawer for ease of use.

This middle drawer now houses the cooking accessories that the client uses daily. Limiting the number of items allows for quicker clean up!

The pots and pans that the client uses most often are now in the bottom drawer. Again, the number of items is limited for improved functionality.